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GLUTEN-FREE CRICKET PROTEIN PASTA | 5 kg

€49,00

High protein

Up to 8x more protein for your muscless

NATURAL TASTE

Made with Ingredients you’re familiar

SUSTAINABLE FOOD

Less CO2 emission & water

BALANCED NUTRITION

High in fiber, healthy fats, prebiotics

ALLERGY-FRIENDLY

Gluten-free, Lactose-free

Due to the ongoing pandemic and the increased demand for our pasta we decided to offer a special bulk package for a better price. You will receive this pasta in a simple unbranded bag instead of a relatively expensive designed packaging. Just add a vegetable sauce with oil to have a fully nutritious meal. The shelf life is 12 months. Free shipping is included.

70g pasta = 1 portion has 21g of proteins and 38g of carbs.

Complete meal
Gluten-free
Very low glycaemic index
Ready in 4 minutes
30 g of protein
High protein quality

A complete quick meal that keeps you full for longer

Only a side dish
Contains gluten
Medium glycaemic index
Ready in 12 minutes
12 g of protein
Poor protein quality

Natural Taste from Ingredients You Can Read

cricket flour

red lentil

*FOR A DETAILED LIST OF INGREDIENTS AND ALLERGENS PLEASE CHECK THE NUTRITIONAL FACTS SECTION BELOW

A SUSTAINABLE
SOURCE OF PROTEIN

High-quality protein

We use cricket protein because it provides the same nutritional value as meat but with a much lower impact on our environment. Crickets need fewer natural resources than traditional livestock and they produce 100x less greenhouse gasses than cattle. They are the perfect complement to plants. Cricket powder carries all essential amino acids, vitamin B12, calcium, and bioavailable iron. These nutrients are often low or missing from a plant-based diet.

cricket vs cow

2000x

less water

15x

less land

12x

less feed

nutritional facts
made easy

30 g

protein

1 g

sugar

1.3 g

fiber

Nutrition	100 g	70 g (one portion)
Energy value	1,583 kJ 378 kcal	1,108 kJ 264 kcal
Fat	3.9 g	2.7 g
-of which saturates	1.6 g	1.1 g
Carbohydrates	54 g	37.8 g
-of which sugars	1 g	0.7 g
Fibre	1.3 g	0.9 g
Protein	30 g	21 g
Salt	0.01 g	0.007 g

Ingredients: red lentil flour (90 %), cricket flour (Acheta domesticus) (10 %).

Allergens: People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of soy.

Store in a dry place up to 25°C.

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FAQ

Normal white pasta is full of simple carbs. As modern nutritionists agree, you should not eat those daily. If you are a pasta lover, there is a healthy alternative. SENS pasta is based on nutritious red lentils. Our pasta comes with no simple carbs and with an addition of the highest quality protein.

You can get the full pasta experience without guilty conscience. When combined with your delicious sauce, you will not be missing anything. Serve with anything that combines well with red lentil legumes. You can start with our tomato sauce recipe from the back of the pasta packaging PS: cricket protein only adds the nutritious boost and has no flavour.

We asked our fans: semolina or gluten-free pasta? The result was clear and we started testing all kinds of pasta alternatives. We found the best flavour and texture when we combined cricket protein with red lentils. Maximal function, minimal overdoing.

PASTA

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Výživná mňamka do batohu

Úžasně výživná, chutná a zdravá proteinová tyčinka <3 Nemohu než doporučovat, je to zdravé, lehké, chutné a zároveň výživné! Doporučuji všemi deseti nejen pro nutriční a kalorické hodnoty tyčinky, ale také pro jejich perfektní a vyváženou chuť. Navíc svou gramáží zasytí a zaženou menší hlad! Super alternativa svačiny, pokud není čas na něco většího.

Výživná mňamka do batohu

Zdravé potěšení do kapsy

Úžasné spojení ovocno-oříškové raw tyčinky a proteinovky <3 Nemohu než doporučovat, je to zdravé, lehké, chutné a zároveň výživné! Doporučuji všemi deseti nejen pro nutriční a kalorické hodnoty tyčinky, ale také pro jejich perfektní, osvěžující a vyváženou chuť.

Great taste!

Perfect taste and crunchiness. My parents kept asking when I was going to order more for them.

Great product

I'm a huge fan of the sens bars and cricket flour.
First time eating bugs, and Sens made it a great and enjoyable experience!

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