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GLUTEN-FREE CRICKET PROTEIN PASTA | 200 g

€3,89

Amount:
200g pack
Box 3x 200g
Bag 5 kg

GLUTEN-FREE CRICKET PROTEIN PASTA | 200 g

€3,89

High protein

Up to 8x more protein for your muscless

NATURAL TASTE

Made with Ingredients you’re familiar

SUSTAINABLE FOOD

Less CO2 emission & water

BALANCED NUTRITION

High in fiber, healthy fats, prebiotics

ALLERGY-FRIENDLY

Gluten-free, Lactose-free

Maximal
pasta joy

minimal
pasta junk

For people who want to enjoy easy pasta without the bad carbs that are normally in. Simply add sauce to your portion of pasta with 30g protein.

  • Complete meal
  • Gluten-free
  • Very low glycaemic index
  • Ready in 4 minutes
  • 30 g of protein
  • High protein quality

A complete quick meal that keeps you full for longer

  • Only a side dish
  • Contains gluten
  • Medium glycaemic index
  • Ready in 12 minutes
  • 12 g of protein
  • Poor protein quality

Natural Taste from Ingredients You Can Read

Carrousel image

cricket flour

Carrousel image

red lentil

*FOR A DETAILED LIST OF INGREDIENTS AND ALLERGNS PLEASE CHECK THE NUTRITIONAL FACTS SECTION BELOW

A SUSTAINABLE
SOURCE OF PROTEIN

High-quality protein

We use cricket protein because it provides the same nutritional value as meat but with a much lower impact on our environment. Crickets need fewer natural resources than traditional livestock and they produce 100x less greenhouse gasses than cattle. They are the perfect complement to plants. Cricket powder carries all essential amino acids, vitamin B12, calcium, and bioavailable iron. These nutrients are often low or missing from a plant-based diet.

cricket vs cow

2000x

less water

15x

less land

12x

less feed

nutritional facts
made easy

30 g

protein

1 g

sugar

1.3 g

fiber

Show More 

Nutrition

100 g

70 g (one portion)

Energy value

1,583 kJ

378 kcal

1,108 kJ

264 kcal

Fat

3.9 g

2.7 g

-of which saturates

1.6 g

1.1 g

Carbohydrates

54 g

37.8 g

-of which sugars

1 g

0.7 g

Fibre

1.3 g

0.9 g

Protein

30 g

21 g

Salt

0.01 g

0.007 g


Ingredients:
 red lentil flour (90 %), 
cricket flour (Acheta domesticus) (10 %).

Allergens: People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of soy.

Store in a dry place up to 25°C.

Read less 

FAQ

Normal white pasta is full of simple carbs. As modern nutritionists agree, you should not eat those daily. If you are a pasta lover, there is a healthy alternative. SENS pasta is based on nutritious red lentils. Our pasta comes with no simple carbs and with an addition of the highest quality protein.

You can get the full pasta experience without guilty conscience. When combined with your delicious sauce, you will not be missing anything. Serve with anything that combines well with red lentil legumes. You can start with our tomato sauce recipe from the back of the pasta packaging PS: cricket protein only adds the nutritious boost and has no flavour

We asked our fans: semolina or gluten-free pasta? The result was clear and we started testing all kinds of pasta alternatives. We found the best flavour and texture when we combined cricket protein with red lentils. Maximal function, minimal overdoing.

PASTA

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Customer Reviews

Based on 10 reviews
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J
Jiří Novák (Czechia)
těstoviny

Za mě velice dobrá alternativa ke klasickým těstovinám. 3 minuty varu a hotovo je paráda.
Jen by to chtělo zapracovat na krabici - ve spodní části děravé a těstoviny vypadávají....

J
Joakim Y. (Sweden)
Great taste!

Pasta with a really great taste! Tastes better than regular pasta in my opinion. Cooked really quickly and you honestly don't need much else to go with this pasta to enjoy it.

M
Miroslav Ulman (United Kingdom)
Good pasta with extra protein.

Taste is good. Short time for prep and extra protein as a benefit. Seems OK to me ;)

M
Martin Vondráček (Czechia)
Good, like them, even though I still don't feel the nutrition value

The problem is that even after eating them with only a bit of cheese and some sauce, I am still thinking to eat something else. I guess the problem is that it takes around 20 min to find out I have eaten enough, so I should start eating them by sticks or one by one:-). But anyway they are fine, mostly taste like whole grain pasta with a bit of lens. Better than some whole grain pasta, I had.

J
Jozef Toman (Slovakia)
proteinove cestoviny

Vyborna alternativa cestovin, rychla priprava, vynikajuca chut, energeticky vydatne jedlo. Odporucam

P
Paolo Faletti (Italy)
unexpected good pasta

I'm an italian man so i try a lot of type of pasta and this kind it's very good quik to cook and it have a good taste.

V
Vojtěch Wagner
Kvalitni nahrazka zivocisneho proteinu

Testoviny jsou hotove za dve minuty, chutnaji stejne jako lusteninova, nebo celozrna pasta. Naloz proteinu je obrovska. Hledal jsem nahrazku hoveziho masa a tohle je z pohledu zivin dokonale. Chuti steaku se cvrcci zatim nevyrovnaji, ale kvuli tomu to nejím.

T
Thomas Traub (Germany)
Very satiating

They have a good taste and really make a rich and solid meal!

H
Hannah Gunsch (Belgium)
Quick and delicious pasta

the pasta cooks quick and tastes just like regular, whole wheat pasta! works well for a mid-week meal with a boost of protein

R
Rob James (United Kingdom)
Like pasta but with protein

No obtrusive taste; texture fine when cooked al dente; benefit that it gave the meal the protein content

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