GLUTEN-FREE CRICKET PROTEIN CRACKER | Variety Box 12x
β¬23,90 β¬22,99
GLUTEN-FREE CRICKET PROTEIN CRACKER | Variety Box 12x
β¬22,99
β¬23,90 β¬22,99
Up to 8x more protein for your muscless
Made with Ingredients youβre familiar
Less CO2 emission & water
High in fiber, healthy fats, prebiotics
Gluten-free, Lactose-free
A savoury snack with 11g of protein, take it for travelling or enjoy at home with cheese or hummus.Flavours inside "12x bars"variety box: 4x Black Olives 4x Oregano & Thyme 4x Tomato & Basil
GLUTEN-FREE CRICKET PROTEIN CRACKERS
Black Olives 4x
A rigorous combination of seeds, vegetables, black olives and spices, these crunchy protein crackers reveal a savory taste of the Mediterranean.
GLUTEN-FREE CRICKET PROTEIN CRACKERS
Oregano & Thyme 4x
Made with fresh herbs and seeds, these crackers are perfect to pair with a dab of pesto or your favourite vegetable spread.
GLUTEN-FREE CRICKET PROTEIN CRACKERS
Tomato & Basil 4x
With a real tomato flavour, this crunchy cracker full of seeds, vegetables and spices is perfect to pair with your favourite cheese or as a quick on the go snack.
We use cricket protein because it provides the same nutritional value as meat but with a much lower impact on our environment. Crickets need fewer natural resources than traditional livestock and they produce 100x less greenhouse gasses than cattle. They are the perfect complement to plants. Cricket powder carries all essential amino acids, vitamin B12, calcium, and bioavailable iron. These nutrients are often low or missing from a plant-based diet.
less water
less land
less feed
11 g
protein
0.5 g
sugar
6 g
fiber
Β
|
Nutrition |
100 g |
50 g |
|
Energy value |
2,051 kJ 490Β kcal |
1,026 kJ 245Β kcal |
|
Fat |
34 g |
17 g |
|
-of which saturates |
4.4 g |
2.2 g |
|
Carbohydrates |
20 g |
10 g |
|
-of which sugars |
1 g |
0.5 g |
|
Fibre |
12 g |
6 g |
|
Protein |
21 g |
11 g |
|
Salt |
2 g |
1 g |
Ingredients:Β sunflower seeds, golden flax seeds, dried black olives (11%), dried tomatoes, cricket flour (Acheta domesticus) (8%), onion, ground coriander, rosemary, unrefined sea salt
Allergens: People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of mustard, sesame, celery and soy. After opening consume within 10 days and store in a dry place up to 25Β°C
|
Nutrition |
100 g |
50 g |
|
Energy value |
2,120 kJ 507 kcal |
1,060 kJ 253 kcal |
|
Fat |
36 g |
18 g |
|
-of which saturates |
4.6 g |
2.3 g |
|
Carbohydrates |
20 g |
10 g |
|
-of which sugars |
5 g |
2.5 g |
|
Fibre |
9.2 g |
4.6 g |
|
Protein |
22 g |
11 g |
|
Salt |
1.6 g |
0.8 g |
Ingredients:Β sunflower seeds, golden flax seeds, dried tomatoes, cricket flour (Acheta domesticus) (8%), onion, spice mix (1.9%), oregano (0.5%), thyme (0.5%), unrefined sea salt.
Allergens: People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of mustard, sesame, celery and soy.Β After opening consume within 10 days and store in a dry place up to 25Β°C.
|
Nutrition |
100 g |
50 g |
|
Energy value |
2,109 kJ 504 kcal |
1055 kJ 252 kcal |
|
Fat |
36 g |
18 g |
|
-of which saturates |
4.6 g |
2.3 g |
|
Carbohydrates |
20 g |
10 g |
|
-of which sugars |
5 g |
2.5 g |
|
Fibre |
10 g |
5 g |
|
Protein |
21 g |
11 g |
|
Salt |
3 g |
1.5 g |
Ingredients: Β sunflower seeds, golden flax seeds, carrot, tomato paste (10%) (tomatoes 93%, salt 7%), cricket flour (Acheta domesticus) (8 %), onion, dried basil (1%), spice mix (0.7%).
Allergens: People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of mustard, sesame, celery and soy. After opening consume within 10 days and store in a dry place up to 25Β°C.
Read lessSens crackers were named crackers only because they are crunchy and salty. They push the boundaries of whatβs expected from crackers in every other way imaginable.. They are full of seeds, dried vegetables, and quality cricket protein with no simple carbs or gluten. Our crackers are neither baked nor fried, we gently dry them in hot air instead.
You will be surprised! Their delicious and real flavour comes from the ingredients themselves - a mix of seeds, vegetables and various spices. You can enjoy them as they are or combined with various spreads. We heard they also pair well with wine! PS: cricket protein adds a nutritious boost without affecting the flavour of our crackers
First of all - no gluten, period. We dry seeds and vegetables with hot air to create a crunchy structure. Carefully selected spices bring out the rich savoury flavour. Cricket flour then adds protein, healthy fats, chitin fibre, and a lot of micronutrients. Maximal savoury, minimal gluten
