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GLUTEN-FREE CRICKET PROTEIN CRACKER | Tomato & Basil

€1,99

Amount:
1 pack - 50g
Box 12x crackers

GLUTEN-FREE CRICKET PROTEIN CRACKER | Tomato & Basil

€1,99

High protein

Up to 8x more protein for your muscless

NATURAL TASTE

Made with Ingredients you’re familiar

SUSTAINABLE FOOD

Less CO2 emission & water

BALANCED NUTRITION

High in fiber, healthy fats, prebiotics

ALLERGY-FRIENDLY

Gluten-free, Lactose-free

Maximal
protein

minimal
sugar

A savoury snack with 11g of protein, take it for travelling or enjoy at home with cheese or hummus.

  • Protein & fibre rich
  • Whole seeds & veggies
  • Gently air dried
  • Low carb & sugar
  • High quality protein
  • Gluten-free

A nutrient filled cracker that isn't baked or fried

  • Low in protein & fibre
  • Refined wheat flour
  • Baked or fried
  • High carbohydrate content
  • Low quality protein
  • Contains gluten

Natural Taste from Ingredients You Can Read

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cricket flour

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basil

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tomato

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sunflower seeds

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carrot

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Golden Linseed

*FOR A DETAILED LIST OF INGREDIENTS AND ALLERGENS PLEASE CHECK THE NUTRITIONAL FACTS SECTION BELOW

A SUSTAINABLE
SOURCE OF PROTEIN

High-quality protein

We use cricket protein because it provides the same nutritional value as meat but with a much lower impact on our environment. Crickets need fewer natural resources than traditional livestock and they produce 100x less greenhouse gasses than cattle. They are the perfect complement to plants. Cricket powder carries all essential amino acids, vitamin B12, calcium, and bioavailable iron. These nutrients are often low or missing from a plant-based diet.

cricket vs cow

2000x

less water

15x

less land

12x

less feed

nutritional facts
made easy

11 g

protein

2.5 g

sugar

5 g

fiber

Show More

Nutrition

100 g

50 g

Energy value

2,109 kJ

504 kcal

1055 kJ

252 kcal

Fat

36 g

18 g

-of which saturates

4.6 g

2.3 g

Carbohydrates

20 g

10 g

-of which sugars

5 g

2.5 g

Fibre

10 g

5 g

Protein

21 g

11 g

Salt

3 g

1.5 g


Ingredients:  sunflower seeds, golden flax seeds, carrot, tomato paste (10%) (tomatoes 93%, salt 7%), cricket flour (Acheta domesticus) (8 %), onion, dried basil (1%), spice mix (0.7%).

Allergens: People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of mustard, sesame, celery and soy. After opening consume within 10 days and store in a dry place up to 25°C.

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FAQ

Sens crackers were named crackers only because they are crunchy and salty. They push the boundaries of what’s expected from crackers in every other way imaginable.. They are full of seeds, dried vegetables, and quality cricket protein with no simple carbs or gluten. Our crackers are neither baked nor fried, we gently dry them in hot air instead.

You will be surprised! Their delicious and real flavour comes from the ingredients themselves - a mix of seeds, vegetables and various spices. You can enjoy them as they are or combined with various spreads. We heard they also pair well with wine! PS: cricket protein adds a nutritious boost without affecting the flavour of our crackers

First of all - no gluten, period. We dry seeds and vegetables with hot air to create a crunchy structure. Carefully selected spices bring out the rich savoury flavour. Cricket flour then adds protein, healthy fats, chitin fibre, and a lot of micronutrients. Maximal savoury, minimal gluten

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