COOKING & BAKING CRICKET PROTEIN FLOUR
β¬7,49
COOKING & BAKING CRICKET PROTEIN FLOUR
β¬7,49
β¬7,49
Up to 8x more protein for your muscless
Made with Ingredients youβre familiar
Less CO2 emission & water
High in fiber, healthy fats, prebiotics
Gluten-free, Lactose-free
We use cricket protein because it provides the same nutritional value as meat but with a much lower impact on our environment. Crickets need fewer natural resources than traditional livestock and they produce 100x less greenhouse gasses than cattle. They are the perfect complement to plants. Cricket powder carries all essential amino acids, vitamin B12, calcium, and bioavailable iron. These nutrients are often low or missing from a plant-based diet.
less water
less land
less feed
70 g
protein
0 g
sugar
9.5 g
fiber
|
Nutrition information |
100 g |
Per 11 g (2 TBSP) |
|
Energy value |
1939 kJ / 463 kcal |
213 kJ / 51 kcal |
|
Fat |
20 g |
2.2 g |
|
of which saturates |
5.2 g |
0.6 g |
|
Carbohydrates |
0.5 g |
0.1 g |
|
of which sugars |
0 g |
0 g |
|
Fibre |
9.5 g |
1.5 g |
|
Protein |
70 g |
7.7 g |
|
Salt |
0.8 g |
0.1 g |
|
Iron |
5.67 mg |
0.62 mg |
|
Vitamin B12 |
5.76 ΞΌg |
0.63 ΞΌg |
Ingredients: House cricket (Acheta domesticus) (100 %).
Allergens: People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of soy.
Cricket protein powder has only one ingredient, crickets. There are no additives, chemicals, or preservatives, just 100% crickets. After opening, store it in a closed container in the fridge.
Sometimes called also cricket flour. Our powder is not a replacement for regular flour, such as wheat flour. You could mix it with a different type of flour, or just add it to your favourite recipe. You can add the cricket protein powder to any of your favourite recipe and boost it with protein, vitamin B12, and iron. You can start with: smoothies, pancakes, cookies, muffins, nachos, banana bread, omelettes, soups, biscuits, puddings etc.
The sens cricket protein powder only adds a nutritious boost and has almost no flavour. Hence, we do not recommend eating it as it is. If you are looking for protein powder for drinking, try our CHOCOLATE CRICKET PROTEIN BLEND.
vynikajΓcΓ i do rannΓ kaΕ‘e :)
For the dough:
200 g Weath flour or spelt flour
100 g Cooking & Baking Cricket Protein Flour
450 g Magerquark
1 Β½ TL Baking powder
1 Β½ TL Salt
For the Pizza ag:
as much as you want: Tomato paste or Tomatensauce
as much as you want: Spices
as much as you want: Cheese
...
The powder is basically tasteless, or rather, taste bit nutty. So, it's perfect protein supplement and you would never guess the origin - HIGHLY RECOMMEND IT!
As the powder is basically tasteless, it can be added to pretty much any recipe containing any type of flower.
My personal favorite recipe for an after training meal:
1 egg, 1 spoon cricket flour, 1 spoon tapioca starch, 1 spoon maroni flour, 1 banana. Mix and then fry in a pan...
