Crickets are excellent on their own instead of crisps, nuts, or dried jerky meat. They are popular all over the world as a delicacy to go with beer or wine. Crickets don't need any additional cooking, just open the packet and pour the crunchy crickets into your mouth to enjoy a healthy snack. Roasted crickets can also be used as food seasoning. For example, add them as a topping to your favourite tacos or use them to add some protein to a healthy salad.

We tested the spice mixes for half a year until we found an exciting combination of flavours that our whole team loved! Four unique flavours for those seeking a healthy snack that can be savoury or sweet. The spices and the cold-pressed sunflower oil are both of organic origin so you can enjoy a snack with a light ecological footprint.

Cricket protein as well as eating whole crickets helps add loads of nutrients to your diet: crickets have more iron than spinach, more vitamin B12 and omegas than salmon, and more calcium than milk. Besides that, thanks to the high concentration of chitin (from their exoskeleton), eating crickets can also help to maintain a healthy gut biome and with it, boost our immune system against external threats. As a plus, there are no GMOs or antibiotics used when raising the crickets. Get a healthy snack and try it for yourself now.