£2.00
Up to 8x more protein for your muscless
Made with Ingredients you’re familiar
Less CO2 emission & water
High in fiber, healthy fats, prebiotics
Gluten-free, Lactose-free
We use cricket protein because it provides the same nutritional value as meat but with a much lower impact on our environment. Crickets need fewer natural resources than traditional livestock and they produce 100x less greenhouse gasses than cattle. They are the perfect complement to plants. Cricket powder carries all essential amino acids, vitamin B12, calcium, and bioavailable iron. These nutrients are often low or missing from a plant-based diet.
less water
less land
less feed
11 g
protein
2.5 g
sugar
5 g
fiber
|
Nutrition |
100 g |
50 g |
|
Energy value |
2,109 kJ 504 kcal |
1055 kJ 252 kcal |
|
Fat |
36 g |
18 g |
|
-of which saturates |
4.6 g |
2.3 g |
|
Carbohydrates |
20 g |
10 g |
|
-of which sugars |
5 g |
2.5 g |
|
Fibre |
10 g |
5 g |
|
Protein |
21 g |
11 g |
|
Salt |
3 g |
1.5 g |
Ingredients: sunflower seeds (20%), basil marinade (dried basil, oil, lemon juice, onions, cayenne pepper, garlic) (20%), golden flax seeds (20%), cricket powder (acheta domesticus) (10%), brazil nuts (15%), sun-dried tomatoes 15% (tomatoes 99%, unrefined sea salt (1%), unrefined sea salt (0.1%).
Allergens: People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. Contains nuts. May contain traces of mustard, sesame, celery and soy. After opening consume within 10 days and store in a dry place up to 25°C.
Read lessSens crackers were named crackers only because they are crunchy and salty. They push the boundaries of what’s expected from crackers in every other way imaginable.. They are full of seeds, dried vegetables, and quality cricket protein with no simple carbs or gluten. Our crackers are neither baked nor fried, we gently dry them in hot air instead.
You will be surprised! Their delicious and real flavour comes from the ingredients themselves - a mix of seeds, vegetables and various spices. You can enjoy them as they are or combined with various spreads. We heard they also pair well with wine! PS: cricket protein adds a nutritious boost without affecting the flavour of our crackers
First of all - no gluten, period. We dry seeds and vegetables with hot air to create a crunchy structure. Carefully selected spices bring out the rich savoury flavour. Cricket flour then adds protein, healthy fats, chitin fibre, and a lot of micronutrients. Maximal savoury, minimal gluten
