We use cricket protein because it provides the same nutritional value as meat but with a much lower impact on our environment. Crickets need fewer natural resources than traditional livestock and they produce 100x less greenhouse gasses than cattle. They are the perfect complement to plants. Cricket powder carries all essential amino acids, vitamin B12, calcium, and bioavailable iron. These nutrients are often low or missing from a plant-based diet.
Sens crackers were named crackers only because they are crunchy and salty. They push the boundaries of what’s expected from crackers in every other way imaginable.. They are full of seeds, dried vegetables, and quality cricket protein with no simple carbs or gluten. Our crackers are neither baked nor fried, we gently dry them in hot air instead.
You will be surprised! Their delicious and real flavour comes from the ingredients themselves - a mix of seeds, vegetables and various spices. You can enjoy them as they are or combined with various spreads. We heard they also pair well with wine! PS: cricket protein adds a nutritious boost without affecting the flavour of our crackers
First of all - no gluten, period. We dry seeds and vegetables with hot air to create a crunchy structure. Carefully selected spices bring out the rich savoury flavour. Cricket flour then adds protein, healthy fats, chitin fibre, and a lot of micronutrients. Maximal savoury, minimal gluten
I really like the crackers as a healthy snack! They taste great 👏🏼