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Adam Ondra

It’s official! We’ve partnered up with Adam Ondra. He’s not only the best professional climber in the world but also follows a sustainable healthy lifestyle.

Career highlights:

• 3 times World Champion in lead (2014, 2016, 2019)
• World Champion in boulder 2014
• World’s first 9c called Silence, Norway 2017
• World’s first 9a+ flash called Super Crackinette, France, 2018
• 1st repetition of the world’s hardest bigwall route Dawn Wall, USA 2016

Tell us more about your passion for climbing

I've been climbing for as long as I can remember. I was born into a family where everybody climbs, so it was just natural that I got hooked on climbing as well. When I was 7 years old, I told myself I would be a professional climber and 20 years later, I'm living my dream. Climbing is as much fun as I remember, and besides being a sport, it is a lifestyle that never ceases to amaze me. I love the fact of being high above the ground, in places that few people can reach, which makes me feel free.

How important is nutrition for your sport?

I see nutrition as the most important part of recovery. The better you recover, the better you can train the day after. So I do think a lot about nutrition and I definitely care a lot about what I eat.

Why sens?

"Sens provides me the high-quality nutrients in a way that does not harm the environment that I love so much. As a top-level athlete it can sometimes be tough to get all the necessary nutrients. I only eat sustainably produced foods. Sens provides the possibility to consume natural and healthy meals that are both sustainable and ideal for my diet and lifestyle."

-Adam Ondra

Adam Ondra’s Favourites

" I love the Sens Pleasure Bar as a healthy snack during training, providing me with both carbohydrates and proteins to keep going a little bit longer." - Adam Ondra

About Sens Pleasure Protein Bars:  Delicious natural treat with 6g of protein for anytime snacking, forget junk food. Available on the flavours: 

• Dark Chocolate & Sour Cherry
• Dark Chocolate & Orange
• Pineapple & Coconut

" Sens Serious protein bars are my post-workout snack since they are full or protein! I love that it is not very sweet, yet it still gives me a very satisfying feeling of eating something really tasty." - Adam Ondra

About Sens Serious Protein Bars: They are named after their Serious bitter strong taste. Fuel your performance with 20g of sustainable cricket protein. It comes in two variants:

• Peanut Butter & Cinnamon
• Bitter Cocoa & Sesame

" I love the chocolate cricket protein blend as my second dinner, to boost my protein intake after a long training day. It is tasty and naturally sweet." - Adam Ondra

About Sens Chocolate Protein Blend: This premium blend competes not only in price but also in taste with regular whey alternatives. It's not too sweet since it's made with real cocoa beans. Other natural ingredients, such as pumpkin and peas allow for an easy digestibility. And best come to last - Thanks to the sustainable cricket protein, you will not only fill full for longer, but also get nourished with amino-acids and healthy fats while doing something that's also good for the planet. 

Feeling Curious?

Avoid junk food and boost your performance with these protein bars powered with sustainable cricket protein. Try our new recipe of protein bars in this special offer. 

I want this!


123 reviews
Excellent bars

I have both flavors and have been enjoying them both. They don’t give me the bubble gut from the sugar alcohols associated with the lesser protein bars. Great product! Will buy again!

Quick and delicious pasta

the pasta cooks quick and tastes just like regular, whole wheat pasta! works well for a mid-week meal with a boost of protein


Impressed by the fast shipping and great taste, I really like Oregano/thyme cracker!

Startovací balíček

Tyčinky i krekry mi chutnají, ačkoli SERIOUS tyčinky jsou takové sušší, ale na chuti to nevadí. Měla jsem problém jen s čokoládovým proteinem- podle návodu jsem rozmíchala protein ve vodě, ale chuť byla strašná, taková zemitá. Možná v jogurtu by mi to nevadilo anebo na pečení by byl asi výborný, ale ne jako "koktejl".