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GLUTEN-FREE CRICKET PROTEIN CRACKER - Tomato & Basil

€1,99

Amount:
1 pack - 50g
Box 12x crackers

Maximal protein, minimal sugar

A savoury snack with 11g of protein, take it for travelling or enjoy at home with cheese or hummus.

CRUNCHY, SPICY AND TASTY
SOURCE OF PROTEIN, HEALTHY FATS, AND PLENTY OF FIBER
VERSATILE QUICK SNACK

Why are the sens GLUTEN-FREE crackers better than regular crackers?

Sens crackers were named crackers only because they are crunchy and salty. They push the boundaries of what’s expected from crackers in every other way imaginable.. They are full of seeds, dried vegetables, and quality cricket protein with no simple carbs or gluten. Our crackers are neither baked nor fried, we gently dry them in hot air instead.

What do the sens GLUTEN-FREE crackers taste like?

You will be surprised! Their delicious and real flavour comes from the ingredients themselves - a mix of seeds, vegetables and various spices. You can enjoy them as they are or combined with various spreads. We heard they also pair well with wine!

PS: cricket protein adds a nutritious boost without affecting the flavour of our crackers

How did we choose the ingredients to make this product?

First of all - no gluten, period. We dry seeds and vegetables with hot air to create a crunchy structure. Carefully selected spices bring out the rich savoury flavour. Cricket flour then adds protein, healthy fats, chitin fiber, and a lot of micronutrients. Maximal savoury, minimal gluten

Ingredients and nutrition facts

Nutrition

100 g

50 g

Energy value

2,109 kJ

504 kcal

1055 kJ

252 kcal

Fat

36 g

18 g

-of which saturates

4.6 g

2.3 g

Carbohydrates

20 g

10 g

-of which sugars

5 g

2.5 g

Fibre

10 g

5 g

Protein

21 g

11 g

Salt

3 g

1.5 g


Ingredients:  sunflower seeds, golden flax seeds, carrot, tomato paste (10%) (tomatoes 93%, salt 7%), cricket flour (Acheta domesticus) (8 %), onion, dried basil (1%), spice mix (0.7%).

Allergens: People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of mustard, sesame, celery and soy. After opening consume within 10 days and store in a dry place up to 25°C.