CRICKET PROTEIN
More nutrients than whey. More protein than beef. 100× lower footprint.
MAXIMAL NUTRITION
70% protein
Pure, highly absorbable.... the same quality protein as high-end beef
20% healthy fats
More omega-3 and omega-6 than salmon: naturally balanced fats that support long-lasting energy.
Prebiotic fiber
A boost for your gut health thanks to chitin, a natural prebiotic fiber found in crickets.
Micronutrient boost
High bioavailability of iron, calcium, zinc, B12 and more.
Zero antibiotics
Farmed clean and responsibly with no antibiotics needed.
Safe & Simple
Crickets are too genetically distant from humans to transmit diseases — as confirmed by food authorities and backed by thousands of years of consumption.
MINIMAL HARM
Crickets vs Cow
2000x less water
One beef steak uses as much water as a 10-hour shower. And your mom freaked out when you stayed in for 10 minutes.
12x less feed
Cows eat like teenagers after practice. Crickets? Efficient little nutrient machines.
15x less land
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100x less greenhouse gases
A kilo of beef emits as much CO₂ as driving from Amsterdam to Brussels… plus an extra 50 km joyride. Crickets skip the road trip entirely.
Want to dive deeper into the science?
Download our concise 6-page booklet “The Case of Insects in the Future of Protein Sources.” It provides evidence-based insights into nutrition, sustainability, ethics, cost-efficiency, and the future of protein production — including all scientific sources and references behind the benefits listed on this page.