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GLUTEN-FREE CRICKET PROTEIN PASTA

€3,89

Amount:
200g pack
Box 3x 200g

Maximal pasta joy, minimal pasta junk

For people who want to enjoy easy pasta without the bad carbs that are normally in. Simply add sauce to your portion of pasta with 30g protein.

RED LENTIL FUSILLI
FULLY NUTRITIOUS MEAL
4 MINUTE EASY PREPARATION

Why is sens GLUTEN-FREE pasta better than regular pasta?

Normal white pasta is full of simple carbs. As modern nutritionists agree, you should not eat those daily. If you are a pasta lover, there is a healthy alternative. SENS pasta is based on nutritious red lentils. Our pasta comes with no simple carbs and with an addition of the highest quality protein.

What does sens GLUTEN-FREE PASTA taste like?

You can get the full pasta experience without guilty conscience. When combined with your delicious sauce, you will not be missing anything. Serve with anything that combines well with red lentil legumes. You can start with our tomato sauce recipe from the back of the pasta packaging

PS: cricket protein only adds the nutritious boost and has no flavour

How did we choose the ingredients to make this product?

We asked our fans: semolina or gluten-free pasta? The result was clear and we started testing all kinds of pasta alternatives. We found the best flavour and texture when we combined cricket protein with red lentils. Maximal function, minimal overdoing.

Ingredients and nutrition facts

Nutrition information

100 g

Energy value

1583 kJ/ 378 kcal

Fat

3.9 g

of which saturates

1.6 g

Carbohydrates

54 g

of which sugars

1 g

Fibre

1.3 g

Protein

30 g

Salt

0.1 g


Ingredients: red lentil flour (90 %), cricket flour (Acheta domesticus) (10 %).

Allergens: People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of soy.

Store in a dry place up to 25°C.