GLUTEN-FREE CRICKET PROTEIN PASTA | 200 g
€3,89
GLUTEN-FREE CRICKET PROTEIN PASTA | 200 g
€3,89
€3,89
Up to 8x more protein for your muscless
Made with Ingredients you’re familiar
Less CO2 emission & water
High in fiber, healthy fats, prebiotics
Gluten-free, Lactose-free
We use cricket protein because it provides the same nutritional value as meat but with a much lower impact on our environment. Crickets need fewer natural resources than traditional livestock and they produce 100x less greenhouse gasses than cattle. They are the perfect complement to plants. Cricket powder carries all essential amino acids, vitamin B12, calcium, and bioavailable iron. These nutrients are often low or missing from a plant-based diet.
less water
less land
less feed
30 g
protein
1 g
sugar
1.3 g
fiber
|
Nutrition |
100 g |
70 g (one portion) |
|
Energy value |
1,583 kJ 378 kcal |
1,108 kJ 264 kcal |
|
Fat |
3.9 g |
2.7 g |
|
-of which saturates |
1.6 g |
1.1 g |
|
Carbohydrates |
54 g |
37.8 g |
|
-of which sugars |
1 g |
0.7 g |
|
Fibre |
1.3 g |
0.9 g |
|
Protein |
30 g |
21 g |
|
Salt |
0.01 g |
0.007 g |
Ingredients: red lentil flour (90 %), cricket flour (Acheta domesticus) (10 %).
Allergens: People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of soy.
Store in a dry place up to 25°C.
Read lessNormal white pasta is full of simple carbs. As modern nutritionists agree, you should not eat those daily. If you are a pasta lover, there is a healthy alternative. SENS pasta is based on nutritious red lentils. Our pasta comes with no simple carbs and with an addition of the highest quality protein.
You can get the full pasta experience without guilty conscience. When combined with your delicious sauce, you will not be missing anything. Serve with anything that combines well with red lentil legumes. You can start with our tomato sauce recipe from the back of the pasta packaging PS: cricket protein only adds the nutritious boost and has no flavour
We asked our fans: semolina or gluten-free pasta? The result was clear and we started testing all kinds of pasta alternatives. We found the best flavour and texture when we combined cricket protein with red lentils. Maximal function, minimal overdoing.
