We use cricket protein because it provides the same nutritional value as meat but with a much lower impact on our environment. Crickets need fewer natural resources than traditional livestock and they produce 100x less greenhouse gasses than cattle. They are the perfect complement to plants. Cricket powder carries all essential amino acids, vitamin B12, calcium, and bioavailable iron. These nutrients are often low or missing from a plant-based diet.
Normal white pasta is full of simple carbs. As modern nutritionists agree, you should not eat those daily. If you are a pasta lover, there is a healthy alternative. SENS pasta is based on nutritious red lentils. Our pasta comes with no simple carbs and with an addition of the highest quality protein.
You can get the full pasta experience without guilty conscience. When combined with your delicious sauce, you will not be missing anything. Serve with anything that combines well with red lentil legumes. You can start with our tomato sauce recipe from the back of the pasta packaging PS: cricket protein only adds the nutritious boost and has no flavour
We asked our fans: semolina or gluten-free pasta? The result was clear and we started testing all kinds of pasta alternatives. We found the best flavour and texture when we combined cricket protein with red lentils. Maximal function, minimal overdoing.
Pasta with a really great taste! Tastes better than regular pasta in my opinion. Cooked really quickly and you honestly don't need much else to go with this pasta to enjoy it.
Taste is good. Short time for prep and extra protein as a benefit. Seems OK to me ;)
The problem is that even after eating them with only a bit of cheese and some sauce, I am still thinking to eat something else. I guess the problem is that it takes around 20 min to find out I have eaten enough, so I should start eating them by sticks or one by one:-). But anyway they are fine, mostly taste like whole grain pasta with a bit of lens. Better than some whole grain pasta, I had.
Vyborna alternativa cestovin, rychla priprava, vynikajuca chut, energeticky vydatne jedlo. Odporucam
I'm an italian man so i try a lot of type of pasta and this kind it's very good quik to cook and it have a good taste.
Testoviny jsou hotove za dve minuty, chutnaji stejne jako lusteninova, nebo celozrna pasta. Naloz proteinu je obrovska. Hledal jsem nahrazku hoveziho masa a tohle je z pohledu zivin dokonale. Chuti steaku se cvrcci zatim nevyrovnaji, ale kvuli tomu to nejím.
They have a good taste and really make a rich and solid meal!
the pasta cooks quick and tastes just like regular, whole wheat pasta! works well for a mid-week meal with a boost of protein
No obtrusive taste; texture fine when cooked al dente; benefit that it gave the meal the protein content