Edible Crunchy Crickets in a Test Tube

Rating: 4.9 out of 5
Roasted crickets are fantastically crunchy. Unlike chips, they are not fried and are full of protein and other minerals. Crickets may frighten, amuse, but above all they taste good.

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Regular price 2.600 Ft
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Edible Crunchy Crickets in a Test Tube
2.600 Ft

A bold snack gift for dads, grandpas, the man in your life, or curious kids.

You know those people who’ve tried it all? Chances are, this gift will surprise even them. Made for dads, grandpas, and curious kids who love bold snacks and aren’t afraid to try something new. And yes, it’s the perfect conversation starter.

Whole roasted crickets are the bold snack that keeps the party talking

Tasty, fun, and unforgettable. These crunchy little guys will make sure the conversation never stops and turn every party into a story to remember.

Sleek reusable tubes that you will want to keep

We believe good design shouldn’t end with the snack. these clear, minimalist tubes are made to be reused. Perfect for storing your favorite spices and looking great on your kitchen shelf.

You can just eat crickets directly instead of chips or nuts. They are popular around the world as a snack with beer or wine. Mexicans also eat crickets as a main dish - chapulinas. Crickets can be sprinkled on salad or risotto for garnish.

Crickets are still a rare surprise! Fun and tasty, but also meaningful due to their positive impact on our beloved planet. Crickets are as good a source of protein as the best beef, but they consume 2,000 times less water. With this eco-friendly set, you also gift the wish for a greener planet. Enjoy and share a fun snack with friends or family. Even your boss might like it!

Crickets are raised on farms in a controlled environment. They have plenty of free space because they are used to living in dense populations in the wild. Before each harvest, the crickets are cooled down, causing them to hibernate, just as insects sleep when subject to cold weather.

Small bugs with a big mission

Edible insects are an alternative protein source with a minimal impact on the environment. The same quality protein as high-end beef. 100x less CO2 produced.

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