Blog

The New Cricket Flour Pasta is Here
Feb 28, 2020
So many of us love the simplicity and joy of pasta dishes yet we avoid them in order to minimize junk food in our diet. Such pity! That’s why we came up with our cricket flour pasta that is gluten free and protein rich. Finally, there’s a way to enjoy pasta without sacrificing nutrition.
Our First Savoury Cricket Flour Product is Here
Sep 17, 2019
If you’ve been waiting for a savoury alternative to our bars, then your time has come. Our new Cricket Protein Crackers are a savoury snack full of protein and fibre that are just as sustainable, portable, and tasty as our bars. Let’s take a closer look at them!
4 Reasons to Try Cricket Flour from Our Farm
Jun 24, 2019
Cricket flour is well-known for being a sustainable and protein rich ingredient but it is a lot more than that. Our own farm, the Cricket Lab, is producing the most nutritious cricket flour we’ve come across and we are happy to announce that you can now order it right here on our website! Here are four reasons why we think it should be in your pantry.
New Flavour Dark Chocolate and Sour Cherry
May 24, 2019
It’s finally here! The Dark Chocolate & Sour Cherry pleasure protein bar is a brand-new addition to our cricket flour product portfolio. Who did we make it for? What nutrition does it bring to the table? Where can you get it? Let’s take a closer look.
How to Fuel a Spartan Race with Insects
May 19, 2019
The endurance and strength training that Spartans have to do to keep up with the running, obstacles, and burpees on race day requires proper fuel. That’s why Spartan and SENS joined forces to bring cricket protein where it belongs. Here is why insects are a great fit for Spartan nutrition.
Will There Be a Cricket Farm on Mars?
Apr 30, 2019
If we are ever to colonize Mars we will need an amazingly sustainable and resource efficient food source. Will it be plants, mycoprotein, lab grown meat, algae, or grass-fed cattle that feeds the future Martians? Or could insects be the right choice? Let’s take a look at what the future of protein might be, whether on Earth or Mars.