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COOKING & BAKING CRICKET PROTEIN FLOUR

€5,99

Amount:
100g pack
Box 5x 100g

COOKING & BAKING CRICKET PROTEIN FLOUR

€5,99

High protein

Up to 8x more protein for your muscless

NATURAL TASTE

Made with Ingredients you’re familiar

SUSTAINABLE FOOD

Less CO2 emission & water

BALANCED NUTRITION

High in fiber, healthy fats, prebiotics

ALLERGY-FRIENDLY

Gluten-free, Lactose-free

Maximal protein
intake

minimal
CO2 emissions

Add this powder as an ingredient (10-20%) to your favourite recipe to make it healthier and more nutritious.

  • Protein & fibre rich
  • High quality protein
  • Gluten-free
  • Low carb & sugar
  • Rich in B12, iron & calcium

A real sustainable alternative to wheat flour

  • Low in protein & fibre
  • Low quality protein
  • Contains gluten
  • High carbohydrate content
  • No B12, low in iron & calcium

Natural Taste from Ingredients You Can Read

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cricket flour

*FOR A DETAILED LIST OF INGREDIENTS AND ALLERGENS PLEASE CHECK THE NUTRITIONAL FACTS SECTION BELOW

A SUSTAINABLE
SOURCE OF PROTEIN

Most protein comes from high quality cricket flour, which is also the source of high quality fats, fiber and micronutrients like B12 and iron. We add quality plant proteins like fava bean protein or pumpkin protein to enrich the amino acid profile. Finally, we used a tiny amount of dates and chicory root fiber to bind everything together. Maximal fuel, minimal ingredients.

cricket vs cow

2000x

less water

15x

less land

12x

less feed

nutritional facts
made easy

11 g

protein

0 g

sugar

1.5 g

fiber

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Nutrition information

100 g

Per 11 g (2 TBSP)

Energy value

1939 kJ / 463 kcal

213 kJ / 51 kcal

Fat

20 g

2.2 g

of which saturates

5.2 g

0.6 g

Carbohydrates

0.5 g

0.1 g

of which sugars

0 g

0 g

Fibre

9.5 g

1.5 g

Protein

70 g

7.7 g

Salt

0.8 g

0.1 g

Iron

5.67 mg

0.62 mg

Vitamin B12

5.76 μg

0.63 μg


Ingredients: House cricket (Acheta domesticus) (100 %).

Allergens: People who are allergic to molluscs and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of soy.


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FAQ

Cricket protein powder has only one ingredient, crickets. There are no additives, chemicals, or preservatives, just 100% crickets. After opening, store it in a closed container in the fridge.

Sometimes called also cricket flour. Our powder is not a replacement for regular flour, such as wheat flour. You could mix it with a different type of flour, or just add it to your favourite recipe. You can add the cricket protein powder to any of your favourite recipe and boost it with protein, vitamin B12, and iron. You can start with: smoothies, pancakes, cookies, muffins, nachos, banana bread, omelettes, soups, biscuits, puddings etc.

The sens cricket protein powder only adds a nutritious boost and has almost no flavour. Hence, we do not recommend eating it as it is. If you are looking for protein powder for drinking, try our CHOCOLATE CRICKET PROTEIN BLEND.

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WHAT CUSTOMERS ARE SAYING

104 reviews
85%
(88)
8%
(8)
4%
(4)
4%
(4)
0%
(0)
great bars! ill most likely switch to them

when i look for bars i look for the following checklist by priority :
1) nutrition 20gr protein <300kkcal and not too much fat/sugar (check)
2) made out of natural healthy products, no plam oils, aspartham, etc (this is usually very hard to confirm usually but i think its a check here)
3) taste (check!) - those are not too sweet, a little bit dry but quite light and don't leave a "chemical" sweetened aftertaste like some "famous" bars
4) good for the environment - thats a great bonus to have (check!)

so four checks :) i will probably swap to those going forward!

Suprised by taste

I have bought a starter pack and haven't tested all the products yet.
But protein bar and "milk" shake are excellent. And my friends are also interested in and so it's handy to have discount coupons for them.

Perfect ingredients, natural taste

I love the ingredients of this bar, nothing artificial, nothing that makes me bloated. I like that it is not too sweet, but has a natural, earthy flavour. Makes me full for hours.

Great powedered protein!

This very comparable to the mainstream whey powders from a nutritional content perspective - at 20/25 protein per scoop and ~120/30 kkcal. The taste is super nice! Blended in ~250/300 ml of water its surprisingly thick and smooth, which i like very much. The only minus I can think of is that it takes a bit more "shaking" to blend fully and ensure there are no hard pieces - not a big deal.

Delicious Proteins

I had the starter pack. I have to say, I really enjoyed it.
But lets go through it piece by piece.
Crackers: The crackers of all flavours were very good and crunchy. Only I found them a little bit too salty.
Protein bars (pleasure cricket): They were just perfect, I loved them.
Protein bars (serious): They were very good as well, but could be a little bit sweeter (but than they might not be serious anymore^^)
The protein powder tasted very good. I think it was sweeter than my usually used one(Huel), and did't feel to feed me as good, but still very nice.
The pasta were quite similar to other lentilles pasta, not very special.
I haven't tried the baking powder so far, but looking forward to use it for pancakes or so.