Crispy roasted crickets with a deep, smoky paprika flavour. Savoury and naturally rich in complete protein. Made with simple ingredients and gentle processing to create a clean, nutritious snack with an exceptionally low environmental footprint.
Smoked Paprika, Bold Crunch
Roasted to a delicate crisp and coated in smoky paprika and aromatic spices. Every bite delivers a warm, savoury flavour that’s incredibly moreish.
Naturally Strong Nutrition
Crickets provide complete protein, beneficial fats, and important micronutrients all from a naturally efficient source. No gluten, no unnecessary additives, no artificial flavour enhancers. Just straightforward, clean nutrition boosted with real smoked paprika.
Crunch on the go
Ideal for on-the-go snacking, hikes, long days at work, or as a crunchy topping for salads, bowls, and soups. When you’re craving a smoky flavour without the heaviness, these roasted crickets are the perfect pick.
The Sustainable Choice
Cricket farming uses a fraction of the land, water, and feed required for traditional livestock. Enjoy a smoky-paprika crunch with up to 100× lower environmental impact. Better for you, better for the planet.
Natürlicher Geschmack aus Zutaten, die du verstehst
Grillenprotein
Cricket
Smoked Paprika
Zwiebel
Knoblauch
Sonnenblumenöl
Chili
Meinungen bereits überzeugter Vorreiter: Wirst du dich uns anschließen?
Machst du mit?
Adam Ondra
Weltmeister im Klettern
5 out of 5 stars
"Sens steckt voller hochwertiger Nährstoffe, die der Umwelt, die ich so sehr liebe, nicht schaden."
Jane Svecova
Top Boulder Athletin
5 out of 5 stars
"Sens hilft mir, mich schneller zu erholen und mich für den nächsten Aufstieg stärker zu fühlen."
Pavel Paloncy
Ultraläufer & Extremabenteurer
5 out of 5 stars
Erwarte das Unerwartete. Nachhaltiges Protein und ein super leckerer Geschmack.
How to eat roasted crickets? What do crickets taste like?
Crickets have a mild, slightly nutty flavour, but the taste mainly follows the seasoning they’re prepared with. You can eat crickets instead of chips or nuts, and they’re enjoyed around the world as a snack with beer or wine. In Mexico, crickets, known aschapulines are even eaten as a main dish. You can also sprinkle them over salads or risotto.
Why are Roasted Crickets a Great Gift with an interesting idea behind It?
Perhaps because they’re often called the food of the future. Today, crickets make a fun and unexpected gift! But this present is more than just a tasty surprise. Crickets are as rich in protein as the best beef, yet they require up to 2,000 times less water to produce.
Where do our Crickets come from?
Our crickets are raised on a cricket farm in a controlled environment. They have plenty of space, as they naturally thrive in dense populations even in the wild. No antibiotics are used in their feed. Before each harvest, the crickets are gently cooled, which puts them into a natural state of dormancy—similar to how insects rest during cold winter weather. We consider cricket farming a modern, sustainable form of agriculture for the future!
Nachhaltiges Protein
Die gleiche Proteinqualität wie Premium-Rindfleisch. Es wird 100x weniger CO2 produziert.
Grillenprotein ist unser innovativer Weg zu maximaler Ernährung mit minimalen Umweltauswirkungen.
