Cricket Protein Pasta

For people who want to enjoy easy pasta without the bad carbs that are normally in. Fully nutritious meal, 4 minute easy preparation.

Fusilli Protein Pasta is ideal for those who have food sensitivities or allergies, since it's 100% gluten-free. 

Our 5 kg pasta is a money saver: Get yourself a full meal for less than 1.00€ / meal.  

£5.00 £2.50 / 100g

High-quality protein from the best source

Premium ingredients from natural origin

Balanced nutrients, both macro- & micro-

100% sustainable with minimal harm

Maximal pasta joy, minimal pasta junk

For people who want to enjoy easy pasta without any empty calories. Simply add sauce to your portion of pasta with 30g of protein.

Reviews from already convinced innovators. Will you join us?

Sens is full of high-quality nutrients that do not harm the environment that I love so much.

Adam Ondra, World Champion Climber

Expect the unexpected. Sustainable protein and an excellent yummy taste.

Kim Komnenić, Fitness Coach & Influencer

Natural taste from ingredients you can understand

Cricket Flour

Red lentil

Frequently asked question

Normal white pasta is full of simple carbs. As modern nutritionists agree, you should not eat those daily. If you are a pasta lover, there is a healthy alternative. Sens pasta is based on nutritious red lentils. Our pasta comes with no simple carbs and with an addition of the highest quality protein.

You can get the full pasta experience without a guilty conscience. When combined with your delicious sauce, you will not be missing anything. Serve with anything that combines well with red lentil legumes. You can start with our tomato sauce recipe from the back of the pasta packaging PS: cricket protein only adds the nutritious boost and has no flavor.

We asked our fans to choose between semolina or gluten-free pasta. The result was clear and we started testing all kinds of pasta alternatives. We found the best flavor and texture when we combined cricket protein with red lentils. Maximal function, minimal overdoing.

Many of you, our food rebels, also asked for a more traditional pasta approach. Hence, we sourced the highest quality semolina flour. Semolina is with gluten and this, like it or not, brings the one and only 100 % pasta experience to your sauces and further. We doubled the amount of cricket protein compared to our GLUTEN-FREE pasta because we wanted to have a similar amount of proteins in both. Now it is a simple and great pasta with sustainable meat inside. Maximal pasta, minimal compromises.


Ingredients: red lentil flour (90 %),cricket flour(Acheta domesticus) (10 %).
Allergens: People who are allergic to mollusks and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of soy. Store in a dry place up to 25°C.


Ingredients: semolina flour from wheat (80 %),cricket flour (Acheta domesticus) (20 %).
Allergens: Semolina flour contains gluten. People who are allergic to molluscs andcrustaceans or dustmites may have an allergic reaction to crickets. May contain traces of soy.

Store in a dry place up to 25°C.

Ingredients and nutritional table

Sustainable protein

The same quality protein as high-end beef.
100x less CO2 produced.

Cricket protein is our innovative way to get
maximal nutrition with minimal harm.

As seen in the press

Customer Reviews

Based on 9 reviews
Taja (SI)
Love them

By far the best protein pasta I tried. Also I am so grateful that all Sens products are gluten free, perfect for a celiac like me

J.O. (PL)

Not as good as fresh wheat flour pasta, but better than ANY high protein and ANY gluten free pasta i ever had, even those twice the price.

Teresa Coimbra (GB)
Just like pasta but more protein

I've been loving it! Quicker than pasta, but tastes just like pasta!
Plus it helps me reduce my meat intake with the fact it has so much protein per portion. Meaning I can just have it with sauce!

Joakim Y. (SE)
Great taste!

Pasta with a really great taste! Tastes better than regular pasta in my opinion. Cooked really quickly and you honestly don't need much else to go with this pasta to enjoy it.

Miroslav Ulman (GB)
Good pasta with extra protein.

Taste is good. Short time for prep and extra protein as a benefit. Seems OK to me ;)

Paolo Faletti (IT)
unexpected good pasta

I'm an italian man so i try a lot of type of pasta and this kind it's very good quik to cook and it have a good taste.

Thomas Traub (DE)
Very satiating

They have a good taste and really make a rich and solid meal!

Hannah Gunsch (BE)
Quick and delicious pasta

the pasta cooks quick and tastes just like regular, whole wheat pasta! works well for a mid-week meal with a boost of protein

Rob James (GB)
Like pasta but with protein

No obtrusive taste; texture fine when cooked al dente; benefit that it gave the meal the protein content