Crunchy Edible Crickets – Bacon

Size

1 piece 12g

Box 15x 12g

18,00 zł

Crunchy Edible Crickets – Bacon

18,00 zł

Maximum Bacon Crunch, Minimal Impact

Crispy roasted crickets with a rich, smoky bacon taste. Savoury, light, and naturally loaded with complete protein. Made with simple ingredients and low-impact processing to bring you a clean, nutritious snack with a tiny environmental footprint.

Bacon meets Crunch

Roasted until perfectly crisp and seasoned with bold, bacon-inspired flavour. Every bite delivers a smoky, salty hit that’s incredibly moreish.

Powerful Nutrition

Crickets provide high-quality protein, beneficial fats, and essential micronutrients, all straight from nature. No gluten, no unnecessary additives, no artificial flavour boosters. Just straightforward, wholesome fuel with a savoury twist.

A Bold Lift

Ideal for snacking on the move, taking on hikes, keeping at your desk, or sprinkling over salads and bowls for extra crunch. Whenever you’re craving a smoky bacon bite without the heaviness, these roasted crickets deliver effortlessly.

The Low-Impact Snack

Cricket protein requires only a fraction of the land, water, and feed needed for traditional meat. Enjoy a smoky bacon crunch with up to 100× lower environmental impact. Better for your body, better for the planet.

Natural taste from ingredients you can understand

Cricket flour

Cricket flour

Sunflower oil

Onion

Salt

Reviews from already convinced innovators.

Will you join us?

Adam Ondra

World Champion Climber

"Sens is full of high-quality nutrients that do not harm the environment that I love so much."

Jane Svecova

Elite Bouldering Climber

"Sens helps me recover faster and feel stronger for the next climb."

Pavel Paloncy

Ultra Runner & Extreme Adventurer

"Expect the unexpected. Sustainable protein and an excellent yummy taste."

How to eat roasted crickets? What do crickets taste like?

Crickets have a mild, slightly nutty flavour, but the taste mainly follows the seasoning they’re prepared with. You can eat crickets instead of chips or nuts, and they’re enjoyed around the world as a snack with beer or wine. In Mexico, crickets, known aschapulines are even eaten as a main dish. You can also sprinkle them over salads or risotto.

Why are Roasted Crickets a Great Gift with an interesting idea behind It?

Perhaps because they’re often called the food of the future. Today, crickets make a fun and unexpected gift! But this present is more than just a tasty surprise. Crickets are as rich in protein as the best beef, yet they require up to 2,000 times less water to produce.

Where do our Crickets come from?

Our crickets are raised on a cricket farm in a controlled environment. They have plenty of space, as they naturally thrive in dense populations even in the wild. No antibiotics are used in their feed. Before each harvest, the crickets are gently cooled, which puts them into a natural state of dormancy—similar to how insects rest during cold winter weather. We consider cricket farming a modern, sustainable form of agriculture for the future!