Cricket Protein Pasta
High-quality protein from the best source
Premium ingredients from natural origin
Balanced nutrients, both macro- & micro-
100% sustainable with minimal harm
Maximal pasta joy, minimal pasta junk
For people who want to enjoy easy pasta without any empty calories. Simply add sauce to your portion of pasta with 30g of protein.
Normal white pasta is full of simple carbs. As modern nutritionists agree, you should not eat those daily. If you are a pasta lover, there is a healthy alternative. Sens pasta is based on nutritious red lentils. Our pasta comes with no simple carbs and with an addition of the highest quality protein.
You can get the full pasta experience without a guilty conscience. When combined with your delicious sauce, you will not be missing anything. Serve with anything that combines well with red lentil legumes. You can start with our tomato sauce recipe from the back of the pasta packaging PS: cricket protein only adds the nutritious boost and has no flavor.
We asked our fans to choose between semolina or gluten-free pasta. The result was clear and we started testing all kinds of pasta alternatives. We found the best flavor and texture when we combined cricket protein with red lentils. Maximal function, minimal overdoing.
Many of you, our food rebels, also asked for a more traditional pasta approach. Hence, we sourced the highest quality semolina flour. Semolina is with gluten and this, like it or not, brings the one and only 100 % pasta experience to your sauces and further. We doubled the amount of cricket protein compared to our GLUTEN-FREE pasta because we wanted to have a similar amount of proteins in both. Now it is a simple and great pasta with sustainable meat inside. Maximal pasta, minimal compromises.
GLUTEN-FREE RED LENTIL FUSILLI
Ingredients: red lentil flour (90 %),cricket flour(Acheta domesticus) (10 %).
Allergens: People who are allergic to mollusks and crustaceans or dust mites may have an allergic reaction to crickets. May contain traces of soy. Store in a dry place up to 25°C.
Ingredients: semolina flour from wheat (80 %),cricket flour (Acheta domesticus) (20 %).
Allergens: Semolina flour contains gluten. People who are allergic to molluscs andcrustaceans or dustmites may have an allergic reaction to crickets. May contain traces of soy.
Store in a dry place up to 25°C.
The same quality protein as high-end beef.
100x less CO2 produced.
Cricket protein is our innovative way to get
maximal nutrition with minimal harm.
By far the best protein pasta I tried. Also I am so grateful that all Sens products are gluten free, perfect for a celiac like me
Not as good as fresh wheat flour pasta, but better than ANY high protein and ANY gluten free pasta i ever had, even those twice the price.
I've been loving it! Quicker than pasta, but tastes just like pasta!
Plus it helps me reduce my meat intake with the fact it has so much protein per portion. Meaning I can just have it with sauce!
Pasta with a really great taste! Tastes better than regular pasta in my opinion. Cooked really quickly and you honestly don't need much else to go with this pasta to enjoy it.
Taste is good. Short time for prep and extra protein as a benefit. Seems OK to me ;)
I'm an italian man so i try a lot of type of pasta and this kind it's very good quik to cook and it have a good taste.
They have a good taste and really make a rich and solid meal!
the pasta cooks quick and tastes just like regular, whole wheat pasta! works well for a mid-week meal with a boost of protein
No obtrusive taste; texture fine when cooked al dente; benefit that it gave the meal the protein content