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The Coronavirus Is a Result of Animal Abuse, the Future is Disease Free Farming

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The Coronavirus Is a Result of Animal Abuse, the Future is Disease Free Farming

Our reliance on meat and abusive treatment of animals is not sustainable. The current coronavirus pandemic is just the latest symptom of a system that is not working. We need to focus on meat alternatives and disease-free farming if we want to make a meaningful change. Here is what we think can be done.

The wet markets were likely the origin of the new coronavirus

Both the new coronavirus and SARS outbreaks likely started in Chinese wet markets, The Guardian reported. Wet markets put people and live and dead animals — dogs, chickens, pigs, snakes, bats, civets, and more — in constant close contact. Breathing, excrements, blood, melting ice, and animal organs all in one place create the ideal conditions for animal suffering, rapid virus mutation, and disease spreading. According to a Business Insider article, bats were the original hosts of the newest mutation of the coronavirus covid-19.

Swine flu, mad cow disease, and super bacteria

It’s not just about bats in China, these viral mutations are something that happens in relation to animals we eat very regularly in the western world too. Swine flu is a good example of that. This mutation of the influenza virus caused an estimated 150,000 – 575,000 deaths during the 2009 pandemic according to a CDC report. Then there’s the mad cow disease. And let’s not forget about the looming threat of super bacteria that are being created largely because of the overuse of antibiotics in factory farming of cattle which we discussed in a previous article. These things will keep happening and will get worse unless the system changes.

We need disease free farming and meat free alternatives

We have to leave the current system behind. We can’t keep relying on mass factory farmed meat in this way. We have to consider all other options that will allow us to feed people a nutritious diet while minimizing animal abuse and risk of infectious diseases. The future is in plant-based meat alternatives, lab grown meat, and diets with a higher proportion of plants. When it comes to farming, edible insects are the best way to keep things safe while providing the same quality protein as meat.

United Nations recommends cricket protein as safe in terms of antibiotics and zoonotic diseases

Insect farming requires no use of antibiotics and can offer a much higher level of safety. Diseases caused by the flu and corona viruses are zoonotic, meaning they are transmitted between animals and people. The good news is that edible insects are safe in terms of zoonotic diseases.

“Because insects are taxonomically much more distant from humans than conventional livestock, the risk of zoonotic infections is expected to be low (1).”

Introducing our farm of the future

That’s why we built our own cricket farm so that we could control the hygienic standards and make sure we are safely producing a highly nutritious food. Edible insects are the only food that provides high-quality protein and essential nutrients like vitamin B12 and heme-iron that plants can’t supply while also posing minimal risk of zoonotic infections.

It goes without saying that crickets are treated much better than most large factory farmed animals even outside of such terrible places as the wet markets. They get natural feed and they also thrive in dense populations in the wild so they have plenty of living space at the farm too.

Try some of our cricket protein bars, pasta, or chocolate blend and be a part of the much-needed system change!


1)  FAO (Food and Agriculture Organization of the UN), ‘Edible insects – Future prospects for food and feed security’, Rome 2013,



103 reviews
Suprised by taste

I have bought a starter pack and haven't tested all the products yet.
But protein bar and "milk" shake are excellent. And my friends are also interested in and so it's handy to have discount coupons for them.

Perfect ingredients, natural taste

I love the ingredients of this bar, nothing artificial, nothing that makes me bloated. I like that it is not too sweet, but has a natural, earthy flavour. Makes me full for hours.

Great powedered protein!

This very comparable to the mainstream whey powders from a nutritional content perspective - at 20/25 protein per scoop and ~120/30 kkcal. The taste is super nice! Blended in ~250/300 ml of water its surprisingly thick and smooth, which i like very much. The only minus I can think of is that it takes a bit more "shaking" to blend fully and ensure there are no hard pieces - not a big deal.

Delicious Proteins

I had the starter pack. I have to say, I really enjoyed it.
But lets go through it piece by piece.
Crackers: The crackers of all flavours were very good and crunchy. Only I found them a little bit too salty.
Protein bars (pleasure cricket): They were just perfect, I loved them.
Protein bars (serious): They were very good as well, but could be a little bit sweeter (but than they might not be serious anymore^^)
The protein powder tasted very good. I think it was sweeter than my usually used one(Huel), and did't feel to feed me as good, but still very nice.
The pasta were quite similar to other lentilles pasta, not very special.
I haven't tried the baking powder so far, but looking forward to use it for pancakes or so.


Product hasn't arrived yet but hopefully soon.