Cooking & Baking Cricket Protein Powder

The most nutritious and sustainable protein has been overlooked. 70% protein, 20% healthy fats, chitin healthy fiber, micronutrients. No antibiotics, no diseases.

 

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CHF 8.00 CHF 0.80 / 10g

High-quality protein from the best source

Premium ingredients from natural origin

Balanced nutrients, both macro- & micro-

100% sustainable with minimal harm

Maximal nutrition, minimal harm

Add a scoop of cricket protein powder to your favorite recipe and bomb it with protein, vitamin B12, and iron.

Frequently asked question

Some call it cricket flour, but our protein powder is not a substitute for regular wheat flour. Feel free to mix it with flour when baking or add it to any recipe. Cricket protein takes your favorite foods to the next level, providing them with protein, vitamin B12, and bioactive iron. Start with smoothies, pancakes, cookies, muffins, brownies, or omelets, for example.

Cricket powder has a neutral taste. It will add a lot of valuable nutrients to your food, but it will not affect the final taste of the food in any way. However, we do not recommend eating it alone. If you're looking for protein to drink, we recommend our CHOCOLATE CRICKET PROTEIN SHAKE.

Cricket protein powder has only one ingredient in its composition, and that is crickets.No other additives, chemicals, or preservatives, just 100% crickets. After opening, store in a closed container in the refrigerator.

Cricket protein powder. Ingredients: Domestic cricket (Acheta domesticus) (100%). Eating crickets can cause an allergic reaction in people allergic to shellfish, crustaceans, or mites. May contain traces of soy.

Ingredients and nutritional table

Reviews from already convinced innovators. Will you join us?

Sens is full of high-quality nutrients that do not harm the environment that I love so much.

Adam Ondra, World Champion Climber

Expect the unexpected. Sustainable protein and an excellent yummy taste.

Kim Komnenić, Fitness Coach & Influencer

Sustainable protein

The same quality protein as high-end beef.
100x less CO2 produced.

Cricket protein is our innovative way to get
maximal nutrition with minimal harm.

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Customer Reviews

Based on 8 reviews
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L
L.B. (CZ)

Super. Přidávám k dalšímu pití.

V
Vladimir Jancarik (AT)

Perfektní přípravek do pečení a vaření.
Stačí přidat do těsta.

A
Annarita Gili (IT)
Good

Ideal when you cook bread at home. It must be jointed to the main flour

m
m.S. (CZ)
Do všeho

Senzacni proteinovy pridavek do cehokoli.
Davam do chiakase, lustenin, salátů, omelet, zapekanych brambor ci testovin.....

M
Martina Lesáková (CZ)
do snídaňové kaše

vynikající i do ranní kaše :)

J
Johannes Thöne (DE)
Cricket Protein Pizza <3

For the dough:
200 g Weath flour or spelt flour
100 g Cooking & Baking Cricket Protein Flour
450 g Magerquark
1 ½ TL Baking powder
1 ½ TL Salt

For the Pizza ag:
as much as you want: Tomato paste or Tomatensauce
as much as you want: Spices
as much as you want: Cheese
...

g
g.p. (SI)
Excellent protein supplement

The powder is basically tasteless, or rather, taste bit nutty. So, it's perfect protein supplement and you would never guess the origin - HIGHLY RECOMMEND IT!

A
Andreas (AT)
Versatile

As the powder is basically tasteless, it can be added to pretty much any recipe containing any type of flower.
My personal favorite recipe for an after training meal:
1 egg, 1 spoon cricket flour, 1 spoon tapioca starch, 1 spoon maroni flour, 1 banana. Mix and then fry in a pan...