“Well, nobody wants to TRY INSECT FLOUR,” he said calmly and at that moment I realized he was right. We had just started to sell in supermarkets and this split-second communication of our whole mission was very new and very hard for us. That’s why, at the end of last year, we decided to completely reimagine how we talk about crickets. How did it turn out?
Our reliance on meat and abusive treatment of animals is not sustainable. The current coronavirus pandemic is just the latest symptom of a system that is not working. We need to focus on meat alternatives and disease-free farming if we want to make a meaningful change. Here is what we think can be done.
Are you finding yourself at home with more time on your hands? How about trying a new recipe! We made a video recipe of our favourite pasta sauce that shows how easy it is to make a nutritious meal at home with the use of cricket flour pasta.
Do I have to sign for the package? Should I wear a face mask? Can they just leave it in front of my door? We put together a short manual for how to receive a package in a way that protects the courier, yourself, and the whole society.
So many of us love the simplicity and joy of pasta dishes yet we avoid them in order to minimize junk food in our diet. Such pity! That’s why we came up with our cricket flour pasta that is gluten free and protein rich. Finally, there’s a way to enjoy pasta without sacrificing nutrition.
If you’ve been waiting for a savoury alternative to our bars, then your time has come. Our new Cricket Protein Crackers are a savoury snack full of protein and fibre that are just as sustainable, portable, and tasty as our bars. Let’s take a closer look at them!