We want to take you on a tour of our own farm that we set up in Thailand. We have been talking about it for a long time so it’s time you took a look inside. There’s a lot to learn about how cricket flour is made so let’s start right away with what our farm actually looks like inside.
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“Well, nobody wants to TRY INSECT FLOUR,” he said calmly and at that moment I realized he was right. We had just started to sell in supermarkets and this split-second communication of our whole mission was very new and very hard for us. That’s why, at the end of last year, we decided to completely reimagine how we talk about crickets. How did it turn out?
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Our reliance on meat and abusive treatment of animals is not sustainable. The current coronavirus pandemic is just the latest symptom of a system that is not working. We need to focus on meat alternatives and disease-free farming if we want to make a meaningful change. Here is what we think can be done.
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Unser Vertrauen in den Fleischkonsum und die oft einhergehende missbräuchlichen Behandlung von Tieren ist nicht nachhaltig. Die aktuelle Corona-Pandemie ist wieder ein neues Symptom eines Systems, das nicht funktioniert. Gerade jetzt sollte der Fokus nun noch mehr auf Fleischalternativen und eine nachhaltige Landwirtschaft rücken, um eine positive Veränderung bewegen zu können. Wir glauben, dass folgendes getan werden kann.
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Are you finding yourself at home with more time on your hands? How about trying a new recipe! We made a video recipe of our favourite pasta sauce that shows how easy it is to make a nutritious meal at home with the use of cricket flour pasta.
