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4 Reasons to Try Cricket Flour from Our Farm

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4 Reasons to Try Cricket Flour from Our Farm

Cricket flour is well-known for being a sustainable and protein rich ingredient but it is a lot more than that. Our own farm, the Cricket Lab, is producing the most nutritious cricket flour we’ve come across and we are happy to announce that you can now order it right here on our website! Here are four reasons why we think it should be in your pantry.

Our cricket farm started large-scale production about a year ago. With the use of vertical farming and automation we brought innovation to an industry that was severely lacking it. You can take a look at what cricket farming looks like in our previous article. Our efforts to reduce price and make cricket flour as nutritious as possible continue.

Boost your protein intake

It’s well known that protein helps you feel full and sated and by extension benefits weight management. It’s also very important for recovery after sports. With cricket-flour you can boost almost any food with protein and increase your intake that way. Each 100 g of our cricket flour contains 66 g of protein that is of the same quality as beef. Check out our article on protein quality to learn more.

Get more vitamins, minerals & fibre

Cricket flour is not just about protein. Crickets are a rich source of vitamin B12, which is especially valuable for vegans and vegetarians who tend to suffer from its deficiency more often than meat-eaters. Cricket flour is also a great source of a highly bioavailable form of iron, omega-3s, calcium, fibre called chitin, and other nutrients. Studies are starting to show health benefits of its consumption. It’s a nutrient-dense superfood that will enhance any meal. Check out lab tests for our cricket flour to see for yourself.

Use it in any recipe you like

Cricket flour is virtually tasteless, when you combine it with other ingredients, you won’t know it’s there. It’s an ideal ingredient for pancakes, cookies, cakes, muffins, porridge, smoothies, bread, pasta, basically any recipe you want. Follow our blog and social media, there are a lot more recipes coming your way.

Be a part of a sustainable future

The protein in cricket flour is one of the most sustainably produced ones on the planet! To produce the same amount of protein as cattle, crickets need 12x less feed, 15x less land, 2000x less water and produce 100x less greenhouse gasses. And crickets are also treated much more ethically compared to large conventionally raised farm animals. If you get some of your daily protein from edible insects instead of conventionally farmed meat, you're contributing to a sustainable food system.

Who is it for?

Cricket flour will excite baking enthusiasts who like to spice things up with nutritious ingredients. It’s perfect also for those that just want an easy way to boost their morning pancakes, snack bowl, or a smoothie with some extra protein. It’s a gluten-free and lactose-free flour and the only ingredient in it are crickets. We are excited for you to try it!

Order our cricket flour in 50 g or 250 g packs right here on our website!

👀 CHECK OUT OUR REVIEWS

WHAT CUSTOMERS ARE SAYING

103 reviews
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Suprised by taste

I have bought a starter pack and haven't tested all the products yet.
But protein bar and "milk" shake are excellent. And my friends are also interested in and so it's handy to have discount coupons for them.

Perfect ingredients, natural taste

I love the ingredients of this bar, nothing artificial, nothing that makes me bloated. I like that it is not too sweet, but has a natural, earthy flavour. Makes me full for hours.

Great powedered protein!

This very comparable to the mainstream whey powders from a nutritional content perspective - at 20/25 protein per scoop and ~120/30 kkcal. The taste is super nice! Blended in ~250/300 ml of water its surprisingly thick and smooth, which i like very much. The only minus I can think of is that it takes a bit more "shaking" to blend fully and ensure there are no hard pieces - not a big deal.

Delicious Proteins

I had the starter pack. I have to say, I really enjoyed it.
But lets go through it piece by piece.
Crackers: The crackers of all flavours were very good and crunchy. Only I found them a little bit too salty.
Protein bars (pleasure cricket): They were just perfect, I loved them.
Protein bars (serious): They were very good as well, but could be a little bit sweeter (but than they might not be serious anymore^^)
The protein powder tasted very good. I think it was sweeter than my usually used one(Huel), and did't feel to feed me as good, but still very nice.
The pasta were quite similar to other lentilles pasta, not very special.
I haven't tried the baking powder so far, but looking forward to use it for pancakes or so.

Hi,

Product hasn't arrived yet but hopefully soon.

Thanks