Dein Warenkorb
Schließe Alternative Icon
Kostenloser Versand ab 50 Euro Kostenloser Versand ab 50 Euro

Blog

Die weltgrößte Grillenfarm um den Planeten zu retten

Die weltgrößte Grillenfarm um den Planeten zu retten

Unser Nahrungssystem nähert sich dem Verfallsdatum. Wir müssen es nachhaltiger gestalten. Vielleicht hast du auch schon von ultra-verarbeiteten Fleischalternativen wie den Burgern aus 24 verschiedenen pflanzlichen Proteinquellen gehört, oder von laborgezüchtetem Fleisch mit entsprechenden Preisschildern. Es gibt einen einfacheren Weg nachhaltig Protein zu produzieren, der bereits jetzt funktioniert. Wir reden natürlich von Grillenprotein.

Weiterlesen

Wie wir dafür sorgen, dass Grillenmehl günstiger wird

Wie wir dafür sorgen, dass Grillenmehl günstiger wird

Es gibt da eine Frage, die ihr uns in letzter Zeit immer wieder gestellt habt: Warum ist Grillenmehl so teuer? Seit wir Sens gegründet haben, haben wir uns immer die gleiche Frage gestellt. Unser Anliegen, Grillenmehl günstiger zu machen, war einer der Hauptgründe warum wir unsere eigene Farm aufgebaut haben. Lasst uns einen Blick darauf werfen, warum Grillenmehl immer noch relativ teuer ist und was noch getan werden muss, damit es die günstigste Proteinquelle wird.

Weiterlesen

4 Reasons to Try Cricket Flour from Our Farm

4 Reasons to Try Cricket Flour from Our Farm
Cricket flour is well-known for being a sustainable and protein rich ingredient but it is a lot more than that. Our own farm, the Cricket Lab, is producing the most nutritious cricket flour we’ve come across and we are happy to announce that you can now order it right here on our website! Here are four reasons why we think it should be in your pantry. Weiterlesen

Will There Be a Cricket Farm on Mars?

Will There Be a Cricket Farm on Mars?
If we are ever to colonize Mars we will need an amazingly sustainable and resource efficient food source. Will it be plants, mycoprotein, lab grown meat, algae, or grass-fed cattle that feeds the future Martians? Or could insects be the right choice? Let’s take a look at what the future of protein might be, whether on Earth or Mars. Weiterlesen

How to Make a Vegan Diet Even More Sustainable

How to Make a Vegan Diet Even More Sustainable
A lot of people go vegan to help the planet. But what if you could do something even better than eating plants? According to the FAO, 30% of the world’s agricultural land area is used to produce food that will be wasted. Fruits, vegetables, roots and tubers have the highest wastage rates of any food (roughly 40 – 50 %). That’s a lot! Thankfully, insects can turn all that food waste into protein, vitamins, and minerals. Weiterlesen

Diet 2.0 – Our Vision for the Future of Food

Diet 2.0 – Our Vision for the Future of Food

The future of our food system is uncertain. The population keeps growing and we are already struggling to feed everyone. We are inefficient; roughly one third of the food produced in the world every year is wasted. We are not sustainable; we are depleting our resources faster than they can recover. Climate change could make half the world’s current farmland unsuitable. Our current food supply does not meet the demands of a healthy diet. A lot has to change if we are to feed everyone, stay healthy, and be ethical while doing it. That’s why we present Diet 2.0, our vision for the future of food.

Weiterlesen

Insektenprotein ist 2000x nachhaltiger

Insektenprotein ist 2000x nachhaltiger

Die Weltpopulation wächst jedes Jahr um 80 Millionen Menschen und wird bis 2050 voraussichtlich 9 Milliarden erreichen. Es wird also 2 Milliarden Menschen mehr auf der Welt geben und wir werden nicht in der Lage sein genug Proteine zu produzieren, um alle mit unserem jetzigen Ernährungssystem zu versorgen. Unsere natürlichen Ressourcen werden nach und nach aufgebraucht. Es gibt keinen Ausweg, unsere Ernährungsweise wird sich verändern. Wie genau? Wir wissen es nicht. Aber Insekten zu essen ist die einfachste und wesentlichste Verbesserung, die wir für die Menschheit haben.

Weiterlesen
👀 CHECK OUT OUR REVIEWS

WHAT CUSTOMERS ARE SAYING

101 reviews
84%
(85)
8%
(8)
4%
(4)
4%
(4)
0%
(0)
Great powedered protein!

This very comparable to the mainstream whey powders from a nutritional content perspective - at 20/25 protein per scoop and ~120/30 kkcal. The taste is super nice! Blended in ~250/300 ml of water its surprisingly thick and smooth, which i like very much. The only minus I can think of is that it takes a bit more "shaking" to blend fully and ensure there are no hard pieces - not a big deal.

Delicious Proteins

I had the starter pack. I have to say, I really enjoyed it.
But lets go through it piece by piece.
Crackers: The crackers of all flavours were very good and crunchy. Only I found them a little bit too salty.
Protein bars (pleasure cricket): They were just perfect, I loved them.
Protein bars (serious): They were very good as well, but could be a little bit sweeter (but than they might not be serious anymore^^)
The protein powder tasted very good. I think it was sweeter than my usually used one(Huel), and did't feel to feed me as good, but still very nice.
The pasta were quite similar to other lentilles pasta, not very special.
I haven't tried the baking powder so far, but looking forward to use it for pancakes or so.

Hi,

Product hasn't arrived yet but hopefully soon.

Thanks

Excellent flavor and consistency

Chose this for it's sustainable source, because cricket farming is the way of the future. Very happy about taste and consistency.

Schon das 3. mal gekauft

Mein Lieblingsproteinpulver!
Schmeckt sehr schokoladig und süß. Perfekt für nach dem Training 🏋️‍♀️
Ich benutze es auch für Proteincookies und Muffins.