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Diet 2.0 – Our Vision for the Future of Food

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Diet 2.0 – Our Vision for the Future of Food

The future of our food system is uncertain. The population keeps growing and we are already struggling to feed everyone. We are inefficient; roughly one third of the food produced in the world every year is wasted. We are not sustainable; we are depleting our resources faster than they can recover. Climate change could make half the world’s current farmland unsuitable. Our current food supply does not meet the demands of a healthy diet. A lot has to change if we are to feed everyone, stay healthy, and be ethical while doing it. That’s why we present Diet 2.0, our vision for the future of food.

A healthy future that tastes good

Junk food and empty calories are the norm in the western diet today and it's costing us the most precious resource, our health. Diet 2.0 has to combat that by making the foods we already eat and like more nutritious. This is something we are already trying to do with our bars and you can look forward to other popular foods infused with nutritious insects in the near future. Diet 2.0 will bring innovations to the fight against malnutrition. It will make nutritious foods easy to farm and accessible to everyone in the world, and produce a wider selection of healthy foods so that personalization is possible.

Sustainability as the only way forward

Diet 2.0 is all about finding and implementing new sustainable ways to produce nutritious food. It’s about using our resources right and avoiding waste, from farm practices to packaging materials. As we’ve described in our previous article, the current food system is not going to work for much longer. A big change is practically a must at this point and insects will be a big part of it!

Ethical treatment for everyone involved

One of the most disturbing things about our current diet is how much cruelty it causes. That’s why Diet 2.0 promotes animal welfare. It’s morally humane to farm insects compared to pigs for example. Diet 2.0 encourages ethical treatment of not only animals but all people involved. That means fair trade and help for developing countries so that they can access nutritious foods. Insect farming, because of its low resource requirements will help in those efforts.

 Support our vision for a sustainable future of food. Try our insect-based bars.

👀 CHECK OUT OUR REVIEWS

WHAT CUSTOMERS ARE SAYING

104 reviews
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great bars! ill most likely switch to them

when i look for bars i look for the following checklist by priority :
1) nutrition 20gr protein <300kkcal and not too much fat/sugar (check)
2) made out of natural healthy products, no plam oils, aspartham, etc (this is usually very hard to confirm usually but i think its a check here)
3) taste (check!) - those are not too sweet, a little bit dry but quite light and don't leave a "chemical" sweetened aftertaste like some "famous" bars
4) good for the environment - thats a great bonus to have (check!)

so four checks :) i will probably swap to those going forward!

Suprised by taste

I have bought a starter pack and haven't tested all the products yet.
But protein bar and "milk" shake are excellent. And my friends are also interested in and so it's handy to have discount coupons for them.

Perfect ingredients, natural taste

I love the ingredients of this bar, nothing artificial, nothing that makes me bloated. I like that it is not too sweet, but has a natural, earthy flavour. Makes me full for hours.

Great powedered protein!

This very comparable to the mainstream whey powders from a nutritional content perspective - at 20/25 protein per scoop and ~120/30 kkcal. The taste is super nice! Blended in ~250/300 ml of water its surprisingly thick and smooth, which i like very much. The only minus I can think of is that it takes a bit more "shaking" to blend fully and ensure there are no hard pieces - not a big deal.

Delicious Proteins

I had the starter pack. I have to say, I really enjoyed it.
But lets go through it piece by piece.
Crackers: The crackers of all flavours were very good and crunchy. Only I found them a little bit too salty.
Protein bars (pleasure cricket): They were just perfect, I loved them.
Protein bars (serious): They were very good as well, but could be a little bit sweeter (but than they might not be serious anymore^^)
The protein powder tasted very good. I think it was sweeter than my usually used one(Huel), and did't feel to feed me as good, but still very nice.
The pasta were quite similar to other lentilles pasta, not very special.
I haven't tried the baking powder so far, but looking forward to use it for pancakes or so.