Blog
Are you having a hard time losing or maintaining weight? If so, you’re not alone. There’s a billion dollar industry trying to help millions of people with the same thing. The problem is the number of myths, half-truths, and unnecessary details distracting you from the basics. It’s worth taking a step back to revisit the fundamental evidence-based principles that apply to everyone, no matter the starting position. Let’s see how they work and how insects fit in.
What happened in the world of insect eating in November? Edible insects are among top 5 food trends of 2017, world’s first insect bread is available at grocery stores in Finland, you can now order insect dishes on Deliveroo, and much more.
New research into the human microbiome shows that what happens in the gut has a big impact on immunity, skin quality, energy levels, and even mood. So, what can we do to heal our gut and improve microbiome? There are several things and eating insects can help a lot!
What happened in the world of insect eating in October? Insect meatballs score a win at the largest food trade fair, Finland legalizes farming and harvesting of insects for human consumption, and you can now grow edible insects at home with The Hive.
Roughly one third of all the food produced in the world for human consumption is wasted, according to the Food and Agriculture Organization. That is just not sustainable! Thankfully, insects are here to save our asses.
Lobster used to be considered disgusting and sushi only a food for the poor. How did they become gourmet specialities and sought after foods available in the best restaurants around the world? Let’s take a trip back in history. Maybe we will learn how insects can follow a similar path. If not delicacy, we will make sure insects become a normal part of our diet one day too.
