Blog
The way we produce protein today is not sustainable and unethical. A change is inevitable. The question is, which protein source is going to become the new norm? Let’s look at meat and plant protein and compare them to insect protein in terms of sustainability, morality, and quality.
What happened in the world of insect eating in November? Edible insects are among top 5 food trends of 2017, world’s first insect bread is available at grocery stores in Finland, you can now order insect dishes on Deliveroo, and much more.
Are you looking for gift ideas? Food is always a good choice but it needs to be tasty! And it better be interesting too. How about food that is good for the planet and reduces animal suffering? Now, giving the future of food, that's cool! Let’s look at your options.
Chicken is thought to be the most efficient animal at converting feed to protein. That’s probably why chicken is one of the cheapest types of meat. The problem is, mass factory farming of chickens is not sustainable and causes tremendous harm to animals. There needs to be a much better alternative to chicken protein in the future. And with cricket farming, the future may be closer than you think.
New research into the human microbiome shows that what happens in the gut has a big impact on immunity, skin quality, energy levels, and even mood. So, what can we do to heal our gut and improve microbiome? There are several things and eating insects can help a lot!
What happened in the world of insect eating in October? Insect meatballs score a win at the largest food trade fair, Finland legalizes farming and harvesting of insects for human consumption, and you can now grow edible insects at home with The Hive.
